| URN | etd-1013112-154543 | Statistics | This thesis had been viewed 725 times. Download 8 times. |
| Author | Yan-zhen Cao | ||
| Author's Email Address | No Public. | ||
| Department | none | ||
| Year | 2011 | Semester | 2 |
| Degree | 英文學位資料 | Type of Document | Doctoral Dissertation |
| Language | zh-TW.Big5 Chinese | Page Count | 61 |
| Title | Interactive ordering system - an example to the staff dining restaurant |
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| Abstract | The paper is under study concept of want to increase the efficiency of ordering process in restaurant, to reduce the incidence of error rates, to reduce the application of human resources, and achieve the purpose of reduce time and costs. As the information time continue to progress, the rise of computers and the internet to change the way we receive information of the channel. Therefore, also improve people’s interactive and exchanges ideas with the convenient network system. We would like to improve the traditional ordering process of inconvenience and to provide better service quality. The ordering system provides a variety of ways, including a general mean, a fast mean, a single point of dishes, and especially by price, calories, tonic…etc. In order to let consumers choose according to their demand. For each dish will do the same nutritional value is calculated. This way you can make ordering a better understanding of the contents of the menu. Need to achieve their dietary choices, and provide creative concepts issues tonic for the lack of doing their own diet supplement. Managers will be updated from time to time for dishes. As long as one click with use internet for ordering, and then we can clearly see the contents of meals. Meals are for click action. The system designed objective is to provide users with a basis for ordering, to reduce manpower and time and the traditional ordering information delivery errors. Hoping to complete the application system performance, and can indirect help the industry to provide more refined and improve service quality, which is what we will import the information of the essence of food and beverage industry, food industry and give users greater operational efficiency, and to the concept of interactive features to provide a platform for users’ reference, to facilitate the ordering purposes. | ||
| Advisor Committee | |||
| Files | indicate in-campus access only | ||
| Date of Defense | 2011-12-01 | Date of Submission | 2012-10-13 |