Title page for etd-0610115-201705


URN etd-0610115-201705 Statistics This thesis had been viewed 166 times. Download 0 times.
Author Zeng-san De
Author's Email Address No Public.
Department Department of Hospitality Management
Year 2014 Semester 2
Degree 英文學位資料 Type of Document Doctoral Dissertation
Language zh-TW.Big5 Chinese Page Count 37
Title Sheep meat stove and Jiang Mu Ducks after the food to experimentl results were cold
Keyword
  • food
  • food
  • Abstract Last October, the Group researched and produced by students and teachers of the school approved medicated goat's meat stew and duck recipes, in mid-December,and then make a lot of production to DengKong Elementary school, Understanding and actual participation in mass production processes, during the Chinese New Year with a school staff member as the object of this study trafficking, and set in this year January 16 - January 29 for the pre-order, February 4-6th to the delivery order date, Jiang Mu ducks were sold during 4-packs, medicinal food authenticity 30 packs. This semester we have to measure the Jiang Mu ducks and sheep meat stove to precautionary measures against cold weather the effect is as focused, total find 12 students to do Jiang Mu ducks and sheep meat stove after the food to experimental results were cold, weight is divided into 45 ~ 65kg and 85 ~ 110kg two subjects into a large freezer -18 ℃ can be measured by the standby time in the environment, another way to do statistical questionnaire,look Jiang Mu ducks and sheep meat furnace cold effect which is better, among the results of this experiment that, Jiang Mu ducks to Jia organize have a significant effect, sheep meat stove to Yi organize have a significant effect, BMI will change with age
    Advisor Committee
  • none - advisor
  • Files indicate in-campus access at one year and off-campus not accessible
    Date of Defense 2015-05-09 Date of Submission 2015-06-10

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