| URN |
etd-0118116-111758 |
Statistics |
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|
| Author |
Yu-Hsin Lin |
| Author's Email Address |
hsin9415@gmail.com |
| Department |
Department of Applied English |
| Year |
2015 |
Semester |
2 |
| Degree |
英文學位資料 |
Type of Document |
Doctoral Dissertation |
| Language |
English |
Page Count |
64 |
| Title |
To Internationalize Taiwan’s Tourism Industry: A Translation Case Study of Patisserie Channel 5 Bakery / Ice Cream Shop |
| Keyword |
internationalization
PatisserieChannel 5 Bakery/Ice Cream Shop
ShenkengOldStreet
Shenkeng
Shenkeng
ShenkengOldStreet
PatisserieChannel 5 Bakery/Ice Cream Shop
internationalization
|
| Abstract |
Although Shenkeng Old Street is currently pretty well known, it is still not as well known to all Taiwanese people in comparison to other old streets in Taiwan.The products sold in the stores, shops and eating establishments located on Shenkeng Old Street are mainly local specialties; therefore, most of the goods or products sold in the local shops are the same or very similar to each other and thus have lost some oftheir distinctiveness. Among local restaurants and eating establishments, the locals have already chosen their favorite ones and it is difficult for tourists to choose a special, creative, healthy and fresh one to enjoy the local snacks or desserts. |
| Advisor Committee |
Brian C. Turton - advisor
|
| Files |
indicate in-campus access immediately and off-campus access at 4 years |
| Date of Defense |
2015-12-22 |
Date of Submission |
2016-01-18 |
